Foodlore and Flavors – Inside the Southeast Asian Kitchen takes you on a street to kitchen gastronomic tour around the ten countries of Southeast Asia. With essays and contributions from 14 international culinary experts from the participating countries of Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam, this is the first ever publication to focus exclusively on the cuisines of all ten member nations which make up the Association of Southeast Asian Nations (ASEAN).
With a clear and highly visual approach, this book will serve as a key resource for authentic Southeast Asian recipes as well as an understanding of the cultural role that food plays in this part of Asia.
|Specifications:||10 x 10 inches
272 pages, 317 images
Photographer: Neal Oshima