Philippine Herbs: For Healthy Cooking, Common Cures and Concoctions brings a fresh focus on 80 indigenous Philippine herbs and plants popularly used for home cooking, medicinal remedies, and for staying healthy. The book hopes to promote a better understanding and appreciation of indigenous Philippine herbs and how these have been used throughout the country as natural ingredients for healthy living.
|Author:||Dr. Domingo A. Madulid, Dr. Jaime Galvez Tan, Michaela Fenix, Josefa A. Consunji|
|Specifications:||Photographer: Patrick Mateo
Archival Photographs: Dr. Domingo A. Madulid
Claire Ganzon, Amanda de Ocampo
168 pages, full color
Hard Cover: ISBN 978-971-0579-28-0